Baked Stuffed Breakfast Apple

Name: Baked Stuffed Breakfast Apple
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 serving(s)
Ingredients: 4 tart crisp apples; 59.16 ml brown sugar; 9.85 ml nutmeg; 9.85 ml cinnamon; 19.71 ml butter; 236.59 ml granola cereal, of your choice

Submitted by quotFoodThe Way To

"Something different for breakfast! Quick and healthy."

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Ready In:: 8mins
Ingredients:: 6
Serves:: 4

ingredients

4 tart crisp apples
59.16 ml brown sugar
9.85 ml nutmeg
9.85 ml cinnamon
19.71 ml butter
236.59 ml granola cereal, of your choice

directions

Core and peel apples and place in microwave baking dish.
Mix brown sugar and spices.
Fill each cored apple with granola and top with mix of sugar and spices.
Place a teaspoon of butter on top of each apple.
Bake in microwave 3-4 minutes.
Serve with fresh whipped cream and garnish with additional granola.

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RECIPE SUBMITTED BY

quotFoodThe Way To

~WELCOME TO MY PAGE~ This page is dedicated to my Dad, who I love & miss each and every day! 3-12-29 to 1-22-10 My name is Star and I am originally from Rhode Island. I have been married for 20 years to my wonderful husband, Phil. We live in the Sierra Nevada foothills of Northern CA. I love cooking, eating a variety of foods and drinking wine (in moderation , of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. I love to cook and try new recipes. Being the daughter of 2 caterers, food has always been a big part of my families' life. Some of the best memories I have are of family gatherings around the kitchen table or counter. The kitchen was and truly is the "heart of the home"! Back East we enjoy food for passings, celebrations, comfort or everyday life. Menus are varied according to the holidays at hand. Portuguese for Labor Day, Italian for St. Joseph's Day, Irish for St. Patrick's Day, Polish for Easter and the list goes on. Tradition has deep roots in the East and "Food: "is" The Way To Everyone's Heart"! <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/hot_wieners.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "R.I. Hot Weiners"! <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/464278453_35fef08a4equahog.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Quahog" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/clamcakes.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Clam Cakes" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/SamsNewEnglandClambake101606.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "New England Shore Dinner" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/chourice.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Portuguese Sausage"

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