3 Reviews

Delicious! I used regular sugar and french bread, as that's what I had on hand... it was amazing. I will definitely make it again, but will probably reserve it for holidays or birthdays. Scrumptious!

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teneillr March 21, 2011

Oh, Rita! This was so decadent!! Not too sweet, and the whipped topping was just what was needed! I wasn't able to find challah bread, so had to use French bread. But, I recommend using challah if possible - the results will be so worth it! This recipe is so easy and quick to prepare, but looks impressive when it's served! Thanks for this wonderful recipe that I will be making again and again! It's a winner in my book! :)

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Annisette November 17, 2008
Baked Stuffed Blueberry French Toast for 2