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    You are in: Home / Recipes / Baked Stuffed Apples With Walnuts Recipe
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    Baked Stuffed Apples With Walnuts

    Baked Stuffed Apples With Walnuts. Photo by KellyMac6

    1/1 Photo of Baked Stuffed Apples With Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    KellyMac6's Note:

    Recipe from the Williams-Sonoma website. These baked apples are a great dessert but I imagine would also be good served for breakfast or a nice weekend lunch on a cold fall or winter day. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat an oven to 350ºF.
    2. 2
      Spread the walnuts on a baking sheet and toast in the oven until lightly browned and fragrant, about 7 minutes. Remove from the oven and let cool.
    3. 3
      Working from the stem end, use a melon baller to remove the core from each apple, scooping out the stem and seeds and making a deep hole for the filling; work to within about 1/2 inch of the bottom of the apple. Peel the skin from the top half of each apple.
    4. 4
      In a small bowl, blend together the brown sugar, butter and cinnamon. Mix in the walnuts. Spoon equal amounts of the filling into the centers of the apples. Set the filled apples in an 8-inch square baking pan or other baking pan just large enough to hold them snugly.
    5. 5
      In a small saucepan over medium heat, warm the honey with the apple juice, stirring until the honey dissolves. Pour around the apples. Spoon some of the liquid over the sides of the apples to moisten them, but do not spoon over the tops.
    6. 6
      Bake, basting the sides once or twice with the pan juices, until the apples are tender when pierced, about 40 minutes. Remove from the oven, let cool and serve in bowls with the pan juices spooned over the tops.

    Ratings & Reviews:

    • on April 05, 2009

      55

      So easy and yummy. A great comfort food dessert. I love baked apples and this recipe has just the right amount of sweetness. Thanks for sharing! Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2009

      55

      This desert is great and easy to make! I used Fuji apples and I divided the recipe in half. Loved the flavor. Made for the Potluck tag - February 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Stuffed Apples With Walnuts

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.0
     
    Calories from Fat 97
    32%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 9.5 mg
    0%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 4.0 g
    16%
    Sugars 48.5 g
    194%
    Protein 1.6 g
    3%

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