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    You are in: Home / Recipes / Baked Stuffed Apples With Splenda Recipe
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    Baked Stuffed Apples With Splenda

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    1 Total Reviews

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    • on January 30, 2013

      I made 3 large granny smith apples but used the filling for 4 and used Natvia for the sugar substitute but as I find this to be very sweet I only used 3 teaspoons (one for each apple, I allowed 5 hours on low but at 4 hours they were still quite firm so upped to high for the last hour, bad mistake for they totally collapsed and were over done but were still delicious with lovely flavour and I served with a scoop of vanilla icecream, thank you weekend cooker, made for Please Review My Recipe.

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    Nutritional Facts for Baked Stuffed Apples With Splenda

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 153.4
     
    Calories from Fat 51
    33%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 36.3 mg
    1%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 4.7 g
    19%
    Sugars 20.9 g
    83%
    Protein 0.9 g
    1%

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