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I made 3 large granny smith apples but used the filling for 4 and used Natvia for the sugar substitute but as I find this to be very sweet I only used 3 teaspoons (one for each apple, I allowed 5 hours on low but at 4 hours they were still quite firm so upped to high for the last hour, bad mistake for they totally collapsed and were over done but were still delicious with lovely flavour and I served with a scoop of vanilla icecream, thank you weekend cooker, made for Please Review My Recipe.

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I'mPat January 30, 2013
Baked Stuffed Apples With Splenda