Baked Stuffed Apples With Cinnamon Allspice and Cloves

READY IN: 2hrs 45mins
ImPat
Recipe by weekend cooker

Another version of stuffed Apples I received from the nearby apple orchard.

Top Review by awalde

I prepepard this recipe in my oven which is made for cooking at low temperatures as well. I used the program for low temperature and I cooked it at about 95°C (200°F) as suggested. I bought this oven especially for this kind of programs and I'm glad I found out that I can prepare such a nice dessert in this way. I'm really surprised. The apples were much better than convential cooked apples in sirup!<br/>Thanks a lot for your teaching and the great recipe which we enjoyed with Zurie's Recipe #228686. A perfect combination!

Ingredients Nutrition

Directions

  1. Mix raisins and sugar together in a small bowl, and stand apples on bottom of slow cooker.
  2. Spoon raisin/sugar mixture into centers of apples, dividing evenly among apples.
  3. Sprinkle stuffed apples with cinnamon allspice and clove mixture, and dot with butter.
  4. Add water along the edge of the cooker.
  5. Cover, and cook on low for 3-5 hours or on high for 2 1/2 -3 1/2 hours, or until apples are tender, but not collapsing.
  6. Serve warm as is, or with ice cream or frozen yogurt.

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