Total Time
Prep 15 mins
Cook 45 mins

Now that its apple season, we make stuffed apples everytime we have a oven meal.

Ingredients Nutrition


  1. Place apples in baking dish.
  2. Pour cider over apples.
  3. In small bowl mix the cranberries or cherries with the walnuts.
  4. Divide mixture among the six apples and stuff in the center of each apple.
  5. Sprinkle sugar, cinnamon and nutmeg over apples.
  6. Place in preheated 350 degrees oven.
  7. Baste during baking several times.
  8. Bake for 30 to 45 minutes.


Most Helpful

I agree with Bergy, these stuffed apples are heavenly. Very easy to prepare thanks to my nifty apple corer. I loved the cranberry and walnut filling. Great spiced flavor. The apples came out very tender. Thanks Dancer^ for another winning recipe.

ratherbeswimmin' October 27, 2002

What a heavenly side dish - it's like having dessert with your meat & taters. This dish will be wonderful on my Christmas table, Thanksgiving table and any other time - it is one of those extra touchs that make guests say "Wow you did go to a lot of trouble". It is so easy - I cut out the sugar and used craisins (they are a little sweeter than regular dried cranberries) Thank you Dancer for another winner!!!!!!

Bergy September 16, 2002

Had this with pork tenderloin as a side dish without the sugar. I think I needed to use a bit more apple sauce than I did (I halved the recipe), because I thought the dried fruit needed a bit more liquid than the apples seemed to give. Will make a again.

Gay Gilmore December 09, 2002

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