2 Reviews

I made this for two of us for dinner. I thought it might be a little strongly flavoured to eat in such quantity and I guess it was, but we really enjoyed it. I made two separate rolls, cutting each in half, and when I cooked it most of the filling ran out. That might have been because I didn't put it in the fridge first. It was very tasty and the pastry crisped up beautifully so I'd definitely make it again, but next time I'd probably double the cream cheese and halve the Stilton. *** I just asked hubby to rate this and he said definitely 5 stars, so I'm upping my rating from a 4***

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Soobeeoz January 30, 2008

Recipe worked out well. Guests love them.

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Karen Bell January 10, 2006
Baked Stilton Pastries