Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Steelhead Trout/Salmon with Apricot Salsa Recipe
    Lost? Site Map

    Baked Steelhead Trout/Salmon with Apricot Salsa

    Baked Steelhead Trout/Salmon with Apricot Salsa. Photo by chaseingmuleys

    1/2 Photos of Baked Steelhead Trout/Salmon with Apricot Salsa

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Classic Chef's Note:

    This is a recipe I emulated from a top restaurant in Denver. It turned out great. Friends and family give it rave reviews. I serve this with Long Grain and Wild Rice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a medium bowl, combine apricots (reserve juice), pineapple, green onions, and bell pepper.
    3. 3
      Sprinkle with lime juice and cilantro.
    4. 4
      Toss all and chill for at least one hour.
    5. 5
      Place trout/salmon filets in lightly greased 9x11 inch baking dish (I use butter to grease the pan).
    6. 6
      Cover trout with salsa.
    7. 7
      Gently pour reserved apricot juice over all.
    8. 8
      Place in oven and bake for approximately 30 minutes.

    Ratings & Reviews:

    • on March 19, 2013


      It was amazing, I added the mango and that was a nice touch I think next time I am going to add a little more spice to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2011

      I made this receipe for my jackpine savage nephew, his fiancee, and their two hunyuck buddies. Fantabulous!!!! For the salsa, I made it with one full red pepper and one full yellow pepper and added one fresh mango to the recipe. Use fresh cilantro in lieu of dried adds to the flavor, also. I got an A from the boys from up north who were born and raised on wild game they shot or hooked. Chef Francois

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008


      I don't think you could improve on steelhead trout cooked any other way. This is colorful, acidic, and fruity.Extremely easy to make and we served it over brown rice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Steelhead Trout/Salmon with Apricot Salsa

    Serving Size: 1 (670 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 534.2
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 2.7 g
    Cholesterol 131.5 mg
    Sodium 129.7 mg
    Total Carbohydrate 47.2 g
    Dietary Fiber 8.2 g
    Sugars 35.7 g
    Protein 52.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes