Baked Steak Burrito Casserole

Total Time
45mins
Prep 30 mins
Cook 15 mins

This is a great introduction recipe to Mexican cooking. Yummy steak in melted cheese rolled up in a tortilla, covered in sauce! It doesn't use exotic ingredients and it isn't spicey. This recipe was a winner in a bake off contest that I found on a web site. A good hearty recipe for pot lucks, family gatherings etc.

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Set aside a 13x9 inch baking pan.
  3. Melt butter in a large skillet over medium heat.
  4. Stir in Taco Seasoning.
  5. Add beef strips and cook until meat is browned and drain.
  6. Microwave beans until warmed (about 2 minutes).
  7. Warm tortillas in microwave about 30 seconds.
  8. Spread beans onto tortillas, leaving a 1/4 inch border.
  9. Top with beef, cheddar cheese and green onions.
  10. Roll up tortillas and fold in sides (resembles an enchilada) and place seam side down in an ungreased baking pan.
  11. Pour enchilada sauce over burritos in pan and sprinkle with Mexican cheese blend.
  12. Bake at 400 degrees for 12-15 minutes until burritos are heated and cheese is melted.

Reviews

(3)
Most Helpful

I had trouble making the amount of refried beans and steak spread around to all the burritos. Next time I will use more. And there will be a next time because this dish is excellent. Wonderful taste,impressive presentation and quick as a snap to prepare.

Stephanie43 September 04, 2002

We absolutely loved this meal!!! From the first bite, you had to close your eyes and think MMMmmmmm. I did make some changes: I used left over grilled steak (sirloin and rib eye) and white onion instead of green (Green onions would have tasted better, but I didn't have them). From reading Sheri's comment, I'm not sure why she didn't like the flavor, unless she used a yucky taco seasoning mix or enchilada sauce--I used Taco Bell and Gebhardt, respectively. I only made six burritos, stuffed full and filled the pan. This is a keeper!! and answer to left over steak! The only bad thing I have to say about this meal is the amount of dirty dishes. Since there are no vegetables in this meal, a side is needed--more dirty dishes. Anyway a fresh garden tomato salad seasoned with sea salt and fresh ground pepper completed the meal.

Clueless in the Kitchen July 13, 2004

I also had trouble making the ingredients spread around to all the burritos. I used big flour tortillas, maybe your recipe is for small size tortillas, maybe you should specify that in the recipe. I really didn't care for the taste of this recipe.

Sheri-BDB November 19, 2002

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