Baked Steak and Lima Beans
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 lb dried lima beans
- 6 cups water
- 4 slices bacon
- 2 lbs round steaks (cut in 1-inch strips)
- 1 (18 ounce) can tomato juice
- 1 tablespoon brown sugar, packed
- 1⁄2 teaspoon salt (to taste)
- 1 teaspoon dry mustard
- 1⁄2 teaspoon black pepper
directions
- Rinse beans; add 6 cups of water.
- Bring to a boil; simmer 5 minutes.
- Remove from heat; let stand, covered, 1 hour.
- Do not drain.
- After 1 hour cover, simmer 30 minutes.
- In Dutch oven, cook bacon until crisp.
- Drain, reserve drippings.
- Crumble bacon; set aside.
- Coat beef with flour.
- Brown beef in hot drippings, pour off excess fat.
- Stir in beans and onion.
- Combine tomato juice, brown sugar, salt, pepper and mustard.
- Pour over beans and beef mixture.
- Bake covered in 325°F oven until tender, about 1 1/2 to 2 hours.
- Serve hot topped with crumbled bacon and grated cheese to taste.
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RECIPE SUBMITTED BY
Dreamgoddess
United States