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    You are in: Home / Recipes / Baked Steak Recipe
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    Baked Steak

    Baked Steak. Photo by purdue9916

    1/5 Photos of Baked Steak

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    chia's Note:

    A nice change to broiling or grilling, the gravy is delicious. I always serve this with mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Pound steak to tenderize.
    3. 3
      Dredge both sides in flour, salt and pepper.
    4. 4
      In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan.
    5. 5
      Add Worcestershire sauce, more salt and pepper to taste; remove from heat.
    6. 6
      Layer half the onions in pan, add steak, layer rest of onions, broth, spoon some broth on top.
    7. 7
      Bake for 2 hours, covered, basting steak after 1 hour.
    8. 8
      Remove to cutting board and slice.
    9. 9
      Serve with the gravy.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on March 22, 2003

      55

      Wow Chia, another great recipe. The steak was so tender and tasty. Love Worcestershire sauce, I added a little dried onion soup mix also, plus onions. Gravy was great over mashed potatoes. Dh loved it. Great recipe for a cheaper cut of steak and so easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2003

      55

      chia....wonderful! Gravy is super and even better over mashed potatoes! The ONLY way to use an old round steak from no on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2003

      55

      Chia this steak was just outstanding! Quite a simple recipe and so easy for something so good. The onions and Worcestershire sauce really make it! The gravey is the best ever. The only problem I had, and it was not really a probelm, was that I had to keep an eye on it because the gravy had a tendency to cook away, so I just kept adding a little more beef stock, I think in the end I used about 31/2 cups total. An outstanding recipe, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (54)

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    Nutritional Facts for Baked Steak

    Serving Size: 1 (458 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.9
     
    Calories from Fat 127
    30%
    Total Fat 14.1 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 124.7 mg
    41%
    Sodium 598.3 mg
    24%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.6 g
    22%
    Protein 54.8 g
    109%

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