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    You are in: Home / Recipes / Baked Steak Recipe
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    Baked Steak

    Baked Steak. Photo by purdue9916

    1/5 Photos of Baked Steak

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    chia's Note:

    A nice change to broiling or grilling, the gravy is delicious. I always serve this with mashed potatoes.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Pound steak to tenderize.
    3. 3
      Dredge both sides in flour, salt and pepper.
    4. 4
      In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan.
    5. 5
      Add Worcestershire sauce, more salt and pepper to taste; remove from heat.
    6. 6
      Layer half the onions in pan, add steak, layer rest of onions, broth, spoon some broth on top.
    7. 7
      Bake for 2 hours, covered, basting steak after 1 hour.
    8. 8
      Remove to cutting board and slice.
    9. 9
      Serve with the gravy.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on March 22, 2003


      Wow Chia, another great recipe. The steak was so tender and tasty. Love Worcestershire sauce, I added a little dried onion soup mix also, plus onions. Gravy was great over mashed potatoes. Dh loved it. Great recipe for a cheaper cut of steak and so easy to make.

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    • on February 24, 2003


      chia....wonderful! Gravy is super and even better over mashed potatoes! The ONLY way to use an old round steak from no on!

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    • on February 23, 2003


      Chia this steak was just outstanding! Quite a simple recipe and so easy for something so good. The onions and Worcestershire sauce really make it! The gravey is the best ever. The only problem I had, and it was not really a probelm, was that I had to keep an eye on it because the gravy had a tendency to cook away, so I just kept adding a little more beef stock, I think in the end I used about 31/2 cups total. An outstanding recipe, thanks for sharing.

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    Read All Reviews (54)


    Nutritional Facts for Baked Steak

    Serving Size: 1 (458 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.9
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 3.9 g
    Cholesterol 124.7 mg
    Sodium 598.3 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 2.0 g
    Sugars 5.6 g
    Protein 54.8 g

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