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    You are in: Home / Recipes / Baked Squid With Garlic-Anchovy Pasta Recipe
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    Baked Squid With Garlic-Anchovy Pasta

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    1 Total Reviews

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    • on February 05, 2009

      This dish is super easy to prepare and delicious! I hesitated to prepare the squid in this manner because squid can be difficult, but this is my new best method for preparing squid. They came out perfectly tender and flavorful. I did add a lot more garlic and added some to the squid and breadcrumb mixture. So good!

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    Nutritional Facts for Baked Squid With Garlic-Anchovy Pasta

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 751.0
     
    Calories from Fat 313
    41%
    Total Fat 34.8 g
    53%
    Saturated Fat 6.7 g
    33%
    Cholesterol 405.6 mg
    135%
    Sodium 932.1 mg
    38%
    Total Carbohydrate 70.7 g
    23%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.7 g
    10%
    Protein 38.5 g
    77%

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