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    You are in: Home / Recipes / Baked Squash With Apples and Cranberries Recipe
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    Baked Squash With Apples and Cranberries

    Average Rating:

    2 Total Reviews

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    • on November 04, 2010

      This is a great recipe for Thanksgiving because it is beautiful and really tasty! Replace the cranberries with this. Those of us who grow squash and are looking for many ways to prepare squash and this recipe is a winner!
      I used apple cider because I had it and didn't use the orange peel and it was wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009

      This dish is beautiful to look at! It is tart and my squash wasn't very sweet (I used acorn) and next time I will add a little more brown sugar. This would make a great dish for your Thanksgiving table and my boys enjoyed it. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Squash With Apples and Cranberries

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.9
     
    Calories from Fat 50
    17%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 25.9 mg
    1%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 7.3 g
    29%
    Sugars 31.1 g
    124%
    Protein 2.8 g
    5%

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