Baked Squash Casserole from Black-Eyed Pea

Total Time
Prep 15 mins
Cook 30 mins

Baked Squash Casserole from Black-Eyed Pea

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Bring a large saucepan of water to boil.
  3. Add Squash. Return to a boil, reduce heat and cook until tender.
  4. Drain and mash.
  5. Stir in eggs, crumbs, butter, sugar, salt, onion and pepper.
  6. Spoon mixture into greased casserole dish.
  7. Sprinkle a light layer of bread crumbs on top.
  8. Bake 30 to 40 minutes or until lightly browned.


Most Helpful

This is really good, even though I accidentally put too much sugar in it! I'm having *cold* leftovers now. Thanks for the post b/c this is the #1 I crave from Black Eyed Pea!

DisasterInTheKitchen December 16, 2009

great use for all the squash in the garden. So yummy....especially when I don't live anywhere near a Black-Eyed Pea Restaurant!!

lori.vdk August 20, 2009

Quite tasty! I can't say it's exactly like BEP, but I can't say it's any different either! This is my favorite use for yellow squash.

KansasKook August 14, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a