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    You are in: Home / Recipes / Baked Squash Casserole from Black-Eyed Pea Recipe
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    Baked Squash Casserole from Black-Eyed Pea

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    GoldsmithLissa's Note:

    Baked Squash Casserole from Black-Eyed Pea

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Bring a large saucepan of water to boil.
    3. 3
      Add Squash. Return to a boil, reduce heat and cook until tender.
    4. 4
      Drain and mash.
    5. 5
      Stir in eggs, crumbs, butter, sugar, salt, onion and pepper.
    6. 6
      Spoon mixture into greased casserole dish.
    7. 7
      Sprinkle a light layer of bread crumbs on top.
    8. 8
      Bake 30 to 40 minutes or until lightly browned.

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    Ratings & Reviews:

    • on December 16, 2009

      55

      This is really good, even though I accidentally put too much sugar in it! I'm having *cold* leftovers now. Thanks for the post b/c this is the #1 I crave from Black Eyed Pea!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2009

      55

      great use for all the squash in the garden. So yummy....especially when I don't live anywhere near a Black-Eyed Pea Restaurant!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2009

      55

      Quite tasty! I can't say it's exactly like BEP, but I can't say it's any different either! This is my favorite use for yellow squash.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baked Squash Casserole from Black-Eyed Pea

    Serving Size: 1 (172 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 188.8
     
    Calories from Fat 87
    46%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 55.5 mg
    18%
    Sodium 210.9 mg
    8%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 7.6 g
    30%
    Protein 5.1 g
    10%

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