Baked Squash Casserole from Black-Eyed Pea

GoldsmithLissa's Note:

Baked Squash Casserole from Black-Eyed Pea

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 12

• 5 lbs medium yellow squash , chopped
• 2 eggs , beaten
• 2 cups breadcrumbs
• ½ cup butter
• ¼ cup sugar
• 2 tablespoons onions , chopped
• salt
• pepper

Directions:

1. Preheat oven to 350 degrees.
2. Bring a large saucepan of water to boil.
3. Add Squash. Return to a boil, reduce heat and cook until tender.
4. Drain and mash.
5. Stir in eggs, crumbs, butter, sugar, salt, onion and pepper.
6. Spoon mixture into greased casserole dish.
7. Sprinkle a light layer of bread crumbs on top.
8. Bake 30 to 40 minutes or until lightly browned.

Reviews

[DisasterInTheKitchen]

This is really good, even though I accidentally put too much sugar in it! I'm having *cold* leftovers now. Thanks for the post b/c this is the #1 I crave from Black Eyed Pea!

[lori.vdk]

great use for all the squash in the garden. So yummy....especially when I don't live anywhere near a Black-Eyed Pea Restaurant!!

[KansasKook]

Quite tasty! I can't say it's exactly like BEP, but I can't say it's any different either! This is my favorite use for yellow squash.