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    You are in: Home / Recipes / Baked Squash and Apple Casserole Recipe
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    Baked Squash and Apple Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 04, 2003

      Yum,Yum, Delicious. Everyone loved said it would be great for Thanksgiving instead of Sweet Potatoes. A good way to get the little ones to eat squash. Will definitely be making this again, Thank you Kree for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2010

      Wonderful and simple!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2007

      I love squash & apple together wonderful combination. I used Splenda brown sugar substitute and cut it back to half and also cut the margarine amount in half - Still delicious Thanks Kree for a tasty side dish

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    • on November 19, 2006

      I made this for our early Thanksgiving meal. I did pre-steam the squash until barely soft then finished the dish off as directed. We really enjoyed this and I will keep this in my holiday menu plan

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    • on November 24, 2004

      I really did not care for this recipe but it would be great for people who do not like squash. I am a squash lover and I felt this recipe camoflouged the great taste of this "misunderstood" vegetable.

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    • on October 13, 2003

      Everyone was raving about this one at Thanksgiving! By far the most talked about side dish. Made the recipe exactly as written (must be a first for me!). The aroma was mouth-watering...nicely cinnamony. This recipe has taken the place of my regular sweet potato dish at Thanksgiving. Thanks for a real keeper, Kree! M&Mers

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    • on August 01, 2013

      Loved this. Used less butter & sugar, &dded a little quick oats to the topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Squash and Apple Casserole

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.2
     
    Calories from Fat 70
    30%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 489.9 mg
    20%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 4.2 g
    16%
    Sugars 25.7 g
    103%
    Protein 1.8 g
    3%

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