Total Time
1hr
Prep 30 mins
Cook 30 mins

From Food Network Magazine August/September 2009

Ingredients Nutrition

Directions

  1. Preheat the oven to 425°F.
  2. Make the spring rolls: Cook the ham in 2 teaspoons vegetable oil in a small nonstick skillet over medium heat until crisp, 2 to 4 minutes.
  3. Add the ginger, garlic and scallions; cook until fragrant, about 1 more minute.
  4. Toss the cabbage and carrot with the hot ham mixture in a large bowl.
  5. Add the crab, cilantro, chili-garlic paste, 1 teaspoon sesame oil, the soy sauce and vinegar; toss.
  6. Wrap the spring rolls.
  7. Pierce each roll with a skewer in a few places to prevent bursting.
  8. Place a rack in a baking dish and brush with vegetable oil.
  9. Mix the remaining 2 teaspoons vegetable oil and 1/2 teaspoon sesame oil; lightly brush on rolls.
  10. Place the rolls on the rack; bake until golden on top, about 15 minutes.
  11. Turn the rolls; bake until golden and crisp, 8 to 10 more minutes.
  12. Meanwhile, mix all the sauce ingredients in a small bowl. Serve with the warm spring rolls.