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    You are in: Home / Recipes / Baked Spring Rolls Recipe
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    Baked Spring Rolls

    Baked Spring Rolls. Photo by aeval

    1/1 Photo of Baked Spring Rolls

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    aeval's Note:

    Healthier than frying, but still crunchy and yummy.

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    Ingredients:

    Yield:

    spring ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      In a wok or large pan, brown a pound of lean ground beef with some ginger.
    3. 3
      Add a handful of pre-soaked rice noodles, chopped carrots, onions, celery, bean sprouts, daikon, mushrooms into the mix.
    4. 4
      Add some soy sauce, red peppers, seaseme oil, and rice vinegar. Cook until heated through.
    5. 5
      Roll a little less than a handful of mixture on a spring roll wrapper, roll it up (I used a bit of water to seal), and place on a baking sheet, pre-sprayed with PAM or some other nostick spray.
    6. 6
      Bake for approx 20 minutes.
    7. 7
      Enjoy with your choice of sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Baked Spring Rolls

    Serving Size: 1 (888 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.2
     
    Calories from Fat 26
    34%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 19.1 mg
    6%
    Sodium 69.8 mg
    2%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    daikon radishes

    rice noodles

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