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    You are in: Home / Recipes / Baked Spinach-Topped Tomatoes Recipe
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    Baked Spinach-Topped Tomatoes

    Baked Spinach-Topped Tomatoes. Photo by Karen Elizabeth

    1/1 Photo of Baked Spinach-Topped Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large skillet over medium heat, cook onion and garlic in butter until tender; about 5 minutes.
    3. 3
      Add spinach and cook a few minutes, until tender, stirring occasionally.
    4. 4
      Remove from heat and stir in crumbs, eggs and salt.
    5. 5
      Set aside.
    6. 6
      Place tomato halves, cut side up in a 13x9 baking dish (if necessary, cut a thin slice from bottom of each tomato so it stands upright).
    7. 7
      Mound a scant 1/2 cup of the spinach mixture onto each half.
    8. 8
      Bake for 20-25 minutes or until heated through.

    Ratings & Reviews:

    • on May 08, 2003

      55

      Great appearance, lovely way to serve spinach (even spinach haters will love this recipe). Great flavor with the garlic onion tomato & spinach, Followed the recipe but cut back to 1 egg and sprinkled the top with parmesan cheese - A winner Kim Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2003

      55

      These were very good!! I scaled the recipe to half, just 2 tomatoes, 4 halves, except doubled the garlic and we also sprinkled parmesan on top. Great way to serve tomatoes and spinach, we will certainly do these again!! thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009

      55

      We are really coming to like stuffed tomatoes, these were no exception. I was generous with the stuffing, and hollowed out a good bit of the tomatoes to make room for the spinach! Easily prepared and good to eat, a hit! Thanks Kim! Made for Lucky 13 Vegetarian Swap

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Baked Spinach-Topped Tomatoes

    Serving Size: 1 (253 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 171.4
     
    Calories from Fat 75
    43%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 68.1 mg
    22%
    Sodium 833.3 mg
    34%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.4 g
    17%
    Protein 7.6 g
    15%

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