Baked Spinach-Topped Tomatoes

READY IN: 45mins
Top Review by Bergy

Great appearance, lovely way to serve spinach (even spinach haters will love this recipe). Great flavor with the garlic onion tomato & spinach, Followed the recipe but cut back to 1 egg and sprinkled the top with parmesan cheese - A winner Kim Thanks for posting

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In a large skillet over medium heat, cook onion and garlic in butter until tender; about 5 minutes.
  3. Add spinach and cook a few minutes, until tender, stirring occasionally.
  4. Remove from heat and stir in crumbs, eggs and salt.
  5. Set aside.
  6. Place tomato halves, cut side up in a 13x9 baking dish (if necessary, cut a thin slice from bottom of each tomato so it stands upright).
  7. Mound a scant 1/2 cup of the spinach mixture onto each half.
  8. Bake for 20-25 minutes or until heated through.

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