Baked Spinach Risotto

READY IN: 40mins
Recipe by MeowMeow00

Super easy and tasty. It's a great way to get use leftover rice!

Top Review by Dusty&Sarah

Super tasty. Good amount of protein, my husband loved it.

Ingredients Nutrition

Directions

  1. Heat oven to 325°F.
  2. In a blender, blend tofu, salt, 2 tablespoons olive oil, and 2 tablespoons of spinach liquid until creamy.
  3. Heat 1 tablespoon olive oil in a large skillet or wok and saute onion and garlic.
  4. Stir in the rice, pepper, and spices ( i use basil and a tiny pinch of thyme, but you could sub what you like), spinach, and the creamed tofu.
  5. Spray a 1 1/2 quart dish with cooking spray and transfer rice into dish. Bake, uncovered, for 30 minutes.

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