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DH really loved this rice. I used more mushrooms, less salt, and fresh spinach/dill. It had great flavor. I did have to put it in a lasagna pan though, it wouldn't have fit in an 8x8. Served three as the main side.

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Maito February 17, 2012

Love, loved it!!!! What a great side to just about anything!

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Me In My Pantry April 29, 2009

I served this with Lemon Chicken Souvlaki and they went well together. After I decided to make this I realized that I had no spinach! So I threw in some finely chopped broccoli instead. I'm sure the spinach will be better but it made do. I also was in a hurry and didn't have rice already cooked up. I added it a little undercooked with some water and let it finish cooking in the oven. I liked how brown rice just seems to make the dish. Sorta like adding wild rice to a pilaf.

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Chef Tweaker February 06, 2009

I loved this! I followed the recipe exactly and it was very flavorful! *Like something out of a fun Greek restaurant* without all the fat!

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FLKeysJen August 07, 2007

Great recipe! I left out the mushroooms but it still worked great! Delicious combination of flavors. Wonderful way to get healthy grains and vegetables. I served it with a tomato bean salad, for more protein and better iron absorption from the spinach. No leftovers this time!! Thank you for sharing this delicious recipe.

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ChefSteph76 September 02, 2005
Baked Spinach Lemon Rice