Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

I cut this recipe out of a magazine a long time ago, and finally pulled it out to make for a New Year's Eve get together. It is wonderful! I wish I hadn't waited so long!

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Beat cream cheese and mayo together in mixing bowl.
  3. Stir in next nine remaining ingredients.
  4. Cut a slice off top of bread; set aside.
  5. Carefully hollow out bottom, leaving a 1/2 inch shell.
  6. Cube removed bread and set aside.
  7. Fill the shell with spinach dip; replace top.
  8. Wrap in heavy-duty foil; place on baking sheet.
  9. Bake for 75 - 90 minutes or until dip is heated through.
  10. Open foil carefully.
  11. Serve warm with bread cubes and vegetables.
Most Helpful

I didn't have time to bake this the first day, so I went ahead and made the dip and stuck it in the fridge. The second day, I just shelled out the loaf and then baked it. Yummy! I couldn't keep my husband out of it to take a picture!! Definately a keeper. Made for ZWT4 - Chic Chefs. Thanks for the recipe!

Mulligan July 06, 2008

Followed the instructions to a tee and was very happy with the outcome! Made 2 of these for a Christmas night gathering of about 20 people. YUMMY!!! Thanks for such a great recipe.

A Good Thing December 30, 2008

A fantastic dip that went over at yesterday's BBQ and everbody loved the addition of bacon in this dip. Served with chunks of bread and veggies. Made for Zingo, ZWT4.

Julie B's Hive July 05, 2008