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    You are in: Home / Recipes / Baked Spinach Dip Loaf Recipe
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    Baked Spinach Dip Loaf

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 06, 2008

      I didn't have time to bake this the first day, so I went ahead and made the dip and stuck it in the fridge. The second day, I just shelled out the loaf and then baked it. Yummy! I couldn't keep my husband out of it to take a picture!! Definately a keeper. Made for ZWT4 - Chic Chefs. Thanks for the recipe!

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    • on December 30, 2008

      Followed the instructions to a tee and was very happy with the outcome! Made 2 of these for a Christmas night gathering of about 20 people. YUMMY!!! Thanks for such a great recipe.

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    • on July 05, 2008

      A fantastic dip that went over at yesterday's BBQ and everbody loved the addition of bacon in this dip. Served with chunks of bread and veggies. Made for Zingo, ZWT4.

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    • on July 05, 2008

      I made this for a July 4th cookout. I followed the recipe as written, except that I didn't have dillweed so I used a spinach and herb seasoning. I served this dip with the cubed bread and a variety of crackers. This dip went over well at the cookout and a couple of friends asked me for the recipe. Made for ZWT4 Potluck Zingo.

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    Nutritional Facts for Baked Spinach Dip Loaf

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 910.7
     
    Calories from Fat 347
    38%
    Total Fat 38.6 g
    59%
    Saturated Fat 20.4 g
    102%
    Cholesterol 107.6 mg
    35%
    Sodium 1331.9 mg
    55%
    Total Carbohydrate 111.1 g
    37%
    Dietary Fiber 6.6 g
    26%
    Sugars 9.0 g
    36%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    low-fat mayonnaise

    seasoning salt

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