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I didn't have time to bake this the first day, so I went ahead and made the dip and stuck it in the fridge. The second day, I just shelled out the loaf and then baked it. Yummy! I couldn't keep my husband out of it to take a picture!! Definately a keeper. Made for ZWT4 - Chic Chefs. Thanks for the recipe!

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Mulligan July 06, 2008

Followed the instructions to a tee and was very happy with the outcome! Made 2 of these for a Christmas night gathering of about 20 people. YUMMY!!! Thanks for such a great recipe.

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A Good Thing December 30, 2008

A fantastic dip that went over at yesterday's BBQ and everbody loved the addition of bacon in this dip. Served with chunks of bread and veggies. Made for Zingo, ZWT4.

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Julie B's Hive July 05, 2008

I made this for a July 4th cookout. I followed the recipe as written, except that I didn't have dillweed so I used a spinach and herb seasoning. I served this dip with the cubed bread and a variety of crackers. This dip went over well at the cookout and a couple of friends asked me for the recipe. Made for ZWT4 Potluck Zingo.

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Crafty Lady 13 July 05, 2008
Baked Spinach Dip Loaf