I didn't have time to bake this the first day, so I went ahead and made the dip and stuck it in the fridge. The second day, I just shelled out the loaf and then baked it. Yummy! I couldn't keep my husband out of it to take a picture!! Definately a keeper. Made for ZWT4 - Chic Chefs. Thanks for the recipe!
Followed the instructions to a tee and was very happy with the outcome! Made 2 of these for a Christmas night gathering of about 20 people. YUMMY!!! Thanks for such a great recipe.
A fantastic dip that went over at yesterday's BBQ and everbody loved the addition of bacon in this dip. Served with chunks of bread and veggies. Made for Zingo, ZWT4.
I made this for a July 4th cookout. I followed the recipe as written, except that I didn't have dillweed so I used a spinach and herb seasoning. I served this dip with the cubed bread and a variety of crackers. This dip went over well at the cookout and a couple of friends asked me for the recipe. Made for ZWT4 Potluck Zingo.