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    You are in: Home / Recipes / Baked Spinach Dip Loaf Recipe
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    Baked Spinach Dip Loaf

    Baked Spinach Dip Loaf. Photo by Mulligan

    1/1 Photo of Baked Spinach Dip Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Scrapbook Lori's Note:

    I cut this recipe out of a magazine a long time ago, and finally pulled it out to make for a New Year's Eve get together. It is wonderful! I wish I hadn't waited so long!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Beat cream cheese and mayo together in mixing bowl.
    3. 3
      Stir in next nine remaining ingredients.
    4. 4
      Cut a slice off top of bread; set aside.
    5. 5
      Carefully hollow out bottom, leaving a 1/2 inch shell.
    6. 6
      Cube removed bread and set aside.
    7. 7
      Fill the shell with spinach dip; replace top.
    8. 8
      Wrap in heavy-duty foil; place on baking sheet.
    9. 9
      Bake for 75 - 90 minutes or until dip is heated through.
    10. 10
      Open foil carefully.
    11. 11
      Serve warm with bread cubes and vegetables.

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    Ratings & Reviews:

    • on July 06, 2008


      I didn't have time to bake this the first day, so I went ahead and made the dip and stuck it in the fridge. The second day, I just shelled out the loaf and then baked it. Yummy! I couldn't keep my husband out of it to take a picture!! Definately a keeper. Made for ZWT4 - Chic Chefs. Thanks for the recipe!

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    • on December 30, 2008


      Followed the instructions to a tee and was very happy with the outcome! Made 2 of these for a Christmas night gathering of about 20 people. YUMMY!!! Thanks for such a great recipe.

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    • on July 05, 2008


      A fantastic dip that went over at yesterday's BBQ and everbody loved the addition of bacon in this dip. Served with chunks of bread and veggies. Made for Zingo, ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Baked Spinach Dip Loaf

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 910.7
    Calories from Fat 347
    Total Fat 38.6 g
    Saturated Fat 20.4 g
    Cholesterol 107.6 mg
    Sodium 1331.9 mg
    Total Carbohydrate 111.1 g
    Dietary Fiber 6.6 g
    Sugars 9.0 g
    Protein 32.3 g

    The following items or measurements are not included:

    low-fat mayonnaise

    seasoning salt

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