Baked Spinach Dip Loaf

READY IN: 1hr 50mins
Recipe by Scrapbook Lori

I cut this recipe out of a magazine a long time ago, and finally pulled it out to make for a New Year's Eve get together. It is wonderful! I wish I hadn't waited so long!

Top Review by Mulligan

I didn't have time to bake this the first day, so I went ahead and made the dip and stuck it in the fridge. The second day, I just shelled out the loaf and then baked it. Yummy! I couldn't keep my husband out of it to take a picture!! Definately a keeper. Made for ZWT4 - Chic Chefs. Thanks for the recipe!

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Beat cream cheese and mayo together in mixing bowl.
  3. Stir in next nine remaining ingredients.
  4. Cut a slice off top of bread; set aside.
  5. Carefully hollow out bottom, leaving a 1/2 inch shell.
  6. Cube removed bread and set aside.
  7. Fill the shell with spinach dip; replace top.
  8. Wrap in heavy-duty foil; place on baking sheet.
  9. Bake for 75 - 90 minutes or until dip is heated through.
  10. Open foil carefully.
  11. Serve warm with bread cubes and vegetables.

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