Baked Spinach Dip in Sourdough Bread (From Jujuskitchen)
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Yields:
-
1 appetizer
ingredients
- 2 (453.59 g) package cream cheese, softened
- 236.59 ml mayonnaise
- 283.49 g package frozen chopped spinach, thawed and squeezed dry
- 236.59 ml cheddar cheese, shredded
- 453.59 g bacon, cooked and crumbled
- 59.14 ml onion, chopped
- 14.79 ml dill weed
- 1-2 garlic clove, minced
- 1 loaf sourdough bread
directions
- Combine cream cheese and mayonnaise. Stir in the spinach, cheese, cooked bacon, onion, dill and garlic; set aside.
- Cut a 1-1/2-inch slice off top of the bread; save. Hollow out bottom, leaving a 1/2-inch shell. Cube removed bread and place on a baking sheet. Broil 3-4 minutes or until brown.
- Fill bread with spinach mixture; replace the top. Wrap bread in heavy foil and place on a baking sheet. Whatever does not fit save for another time or put in a small casserole and bake along with the wrapped bread. Bake at 350 degrees for about an hour. Serve with vegetables of your choice and the leftover bread.
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