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    You are in: Home / Recipes / Baked Spinach Dip in Sourdough Bread (From Jujuskitchen) Recipe
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    Baked Spinach Dip in Sourdough Bread (From Jujuskitchen)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Isabel from Illinois's Note:

    My duaghter prepared this dip for Easter and it was a huge hit! You can use low-fat cream cheese, mayonnaise, 2% cheddar cheese and low salt bacon, if watching fat and salt. Although the original recipe (from jujuskitchen) calls for bacon, it tastes great without it.

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    Units: US | Metric


    1. 1
      Combine cream cheese and mayonnaise. Stir in the spinach, cheese, cooked bacon, onion, dill and garlic; set aside.
    2. 2
      Cut a 1-1/2-inch slice off top of the bread; save. Hollow out bottom, leaving a 1/2-inch shell. Cube removed bread and place on a baking sheet. Broil 3-4 minutes or until brown.
    3. 3
      Fill bread with spinach mixture; replace the top. Wrap bread in heavy foil and place on a baking sheet. Whatever does not fit save for another time or put in a small casserole and bake along with the wrapped bread. Bake at 350 degrees for about an hour. Serve with vegetables of your choice and the leftover bread.

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    Nutritional Facts for Baked Spinach Dip in Sourdough Bread (From Jujuskitchen)

    Serving Size: 1 (2373 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8065.8
    Calories from Fat 4466
    Total Fat 496.2 g
    Saturated Fat 196.2 g
    Cholesterol 988.0 mg
    Sodium 13075.3 mg
    Total Carbohydrate 673.7 g
    Dietary Fiber 33.5 g
    Sugars 60.0 g
    Protein 241.0 g

    The following items or measurements are not included:


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