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    You are in: Home / Recipes / Baked Spinach, Crab and Artichoke Dip Recipe
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    Baked Spinach, Crab and Artichoke Dip

    Baked Spinach, Crab and Artichoke Dip. Photo by Chef Islandsurf

    1/2 Photos of Baked Spinach, Crab and Artichoke Dip

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    OceanLuvinGranny's Note:

    I found this recipe in one of those little recipe books sold near the checkstand in the grocery store. I always look at them to see whether they have any good recipes. We love this one and it is When I can, I use real crab meat but the imitation seems to do ok in it and its cheaper too.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Mix all ingredients except cheeses in med. bowl until well blended.
    3. 3
      Spread mixture in ungreased pie plate (9x1 1/4 inches) or shallow 1 quart casserole.
    4. 4
      Sprinkle with the two cheeses.
    5. 5
      Bake uncovered 15-20 minutes or until hot and bubbly.
    6. 6
      Serve with Ritz crackers or any cracker you like. Can also be served with tortilla chips.

    Ratings & Reviews:

    • on May 25, 2012


      Made this with real and imitation crab and it was so delicious. Used more than 1/8 tsp. of cayenne pepper if you like it spicy. Simple and easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Spinach, Crab and Artichoke Dip

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 98.2
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 2.1 g
    Cholesterol 16.1 mg
    Sodium 359.8 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 4.4 g
    Sugars 2.3 g
    Protein 6.9 g

    The following items or measurements are not included:

    spinach dip

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