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1/2 Photos of Baked Spinach, Crab and Artichoke Dip
I found this recipe in one of those little recipe books sold near the checkstand in the grocery store. I always look at them to see whether they have any good recipes. We love this one and it is When I can, I use real crab meat but the imitation seems to do ok in it and its cheaper too.
Units: US | Metric
Serving Size: 1 (71 g)
Servings Per Recipe: 8
The following items or measurements are not included: