Baked Spinach & Cheese

READY IN: 40mins
Recipe by Bergy

I like to use a bakers heat shield under this casserole so the bottom cheese doesn't get too brown, Nice spinach recipe

Top Review by yogi

I just made this yesterday and ate the whole thing myself! I used olive oil instead of butter, and no nutmeg. And since I'm lazy, just threw a handful of (veggie) shredded cheddar into the pan. I'll do the "bake" part for company, Bergy!

Ingredients Nutrition

Directions

  1. Coarsely chop the spinach.
  2. Melt the butter over medium heat & when bubbly add onion& garlic.
  3. Saute for 2 minutes.
  4. Add spinach, salt & pepper.
  5. Cover & reduce heat to low steam for 3-4 minutes.
  6. Put half of the cheese into an 8" greased casserole dish.
  7. Add spinach, & nutmeg.
  8. Cover with remaining cheese.
  9. Bake in 350F for apprx 20 minutes or until cheese is browned.

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