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    You are in: Home / Recipes / Baked Spinach & Cheese Recipe
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    Baked Spinach & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Bergy's Note:

    I like to use a bakers heat shield under this casserole so the bottom cheese doesn't get too brown, Nice spinach recipe

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    Units: US | Metric


    1. 1
      Coarsely chop the spinach.
    2. 2
      Melt the butter over medium heat & when bubbly add onion& garlic.
    3. 3
      Saute for 2 minutes.
    4. 4
      Add spinach, salt & pepper.
    5. 5
      Cover & reduce heat to low steam for 3-4 minutes.
    6. 6
      Put half of the cheese into an 8" greased casserole dish.
    7. 7
      Add spinach, & nutmeg.
    8. 8
      Cover with remaining cheese.
    9. 9
      Bake in 350F for apprx 20 minutes or until cheese is browned.

    Ratings & Reviews:

    • on August 20, 2002


      I just made this yesterday and ate the whole thing myself! I used olive oil instead of butter, and no nutmeg. And since I'm lazy, just threw a handful of (veggie) shredded cheddar into the pan. I'll do the "bake" part for company, Bergy!

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    • on January 31, 2010


      This was really good.... my boyfriend loved it. i did change the recipe slightly. I was worried that the chhese on the bottom would burn, so i mixed in some breadcrumbs with the bottom layer of cheese. i only had frozen spinach, so I thawed and drained it. Also, i added a touch of togarashi for a little hint of heat, and i baked it at 300 for about 30 minutes because I was making ribs that needed to cook at that temp. It turned out great! Thanks for sharing another keeper Bergy!

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    • on March 25, 2004


      This was really yummy!!! But I must admit that I left out the nutmeg. And I didn't miss the spice. It was enjoyed by everyone in the family. This will be a regular in our house. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Baked Spinach & Cheese

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.0
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 22.0 g
    Cholesterol 105.2 mg
    Sodium 605.8 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 3.0 g
    Sugars 2.7 g
    Protein 16.4 g

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