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    You are in: Home / Recipes / Baked Spinach & Cheese Recipe
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    Baked Spinach & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Bergy's Note:

    I like to use a bakers heat shield under this casserole so the bottom cheese doesn't get too brown, Nice spinach recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coarsely chop the spinach.
    2. 2
      Melt the butter over medium heat & when bubbly add onion& garlic.
    3. 3
      Saute for 2 minutes.
    4. 4
      Add spinach, salt & pepper.
    5. 5
      Cover & reduce heat to low steam for 3-4 minutes.
    6. 6
      Put half of the cheese into an 8" greased casserole dish.
    7. 7
      Add spinach, & nutmeg.
    8. 8
      Cover with remaining cheese.
    9. 9
      Bake in 350F for apprx 20 minutes or until cheese is browned.

    Ratings & Reviews:

    • on August 20, 2002

      55

      I just made this yesterday and ate the whole thing myself! I used olive oil instead of butter, and no nutmeg. And since I'm lazy, just threw a handful of (veggie) shredded cheddar into the pan. I'll do the "bake" part for company, Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      55

      This was really good.... my boyfriend loved it. i did change the recipe slightly. I was worried that the chhese on the bottom would burn, so i mixed in some breadcrumbs with the bottom layer of cheese. i only had frozen spinach, so I thawed and drained it. Also, i added a touch of togarashi for a little hint of heat, and i baked it at 300 for about 30 minutes because I was making ribs that needed to cook at that temp. It turned out great! Thanks for sharing another keeper Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2004

      55

      This was really yummy!!! But I must admit that I left out the nutmeg. And I didn't miss the spice. It was enjoyed by everyone in the family. This will be a regular in our house. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Baked Spinach & Cheese

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.0
     
    Calories from Fat 324
    77%
    Total Fat 36.0 g
    55%
    Saturated Fat 22.0 g
    110%
    Cholesterol 105.2 mg
    35%
    Sodium 605.8 mg
    25%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.7 g
    10%
    Protein 16.4 g
    32%

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