Baked Spinach & Cheese

READY IN: 40mins
Recipe by Bergy

I like to use a bakers heat shield under this casserole so the bottom cheese doesn't get too brown, Nice spinach recipe

Top Review by yogi

I just made this yesterday and ate the whole thing myself! I used olive oil instead of butter, and no nutmeg. And since I'm lazy, just threw a handful of (veggie) shredded cheddar into the pan. I'll do the "bake" part for company, Bergy!

Ingredients Nutrition


  1. Coarsely chop the spinach.
  2. Melt the butter over medium heat & when bubbly add onion& garlic.
  3. Saute for 2 minutes.
  4. Add spinach, salt & pepper.
  5. Cover & reduce heat to low steam for 3-4 minutes.
  6. Put half of the cheese into an 8" greased casserole dish.
  7. Add spinach, & nutmeg.
  8. Cover with remaining cheese.
  9. Bake in 350F for apprx 20 minutes or until cheese is browned.

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