Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Spinach & Artichoke Dip Recipe
    Lost? Site Map

    Baked Spinach & Artichoke Dip

    Baked Spinach & Artichoke Dip. Photo by KPD

    1/1 Photo of Baked Spinach & Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    KPD's Note:

    Awesome dip for any gathering! Great color for the holidays! So simple to make. You could make this lighter by using light mayo and Neufchatel Cheese...I, of course, opt for the full-throttle version! Perfect with crostini, crackers and fresh veggies! Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix spinach, artichokes, mayo, sour cream, cheeses, garlic, onion and 2 tablespoons bell pepper in a bowl until combined.
    2. 2
      Spoon mixture into a 2 quart casserole dish.
    3. 3
      Bake for 20 minutes at 350 degrees.
    4. 4
      Sprinkle with remaining peppers and serve!

    Ratings & Reviews:

    • on July 30, 2008

      55

      It doesn't get much better than this! This dip is awesome and super easy. Thanks for the keeper KPD!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Spinach & Artichoke Dip

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.8
     
    Calories from Fat 189
    63%
    Total Fat 21.0 g
    32%
    Saturated Fat 9.7 g
    48%
    Cholesterol 46.9 mg
    15%
    Sodium 645.0 mg
    26%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.7 g
    10%
    Protein 14.5 g
    29%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites