Baked Spinach & Artichoke Dip

Total Time
30mins
Prep 10 mins
Cook 20 mins

This was the appetizer that Marvin & I had on our first date. I had to recreate it for our 1 month anniversary dinner.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine spinach, artichoke hearts, ½ cup Parmesan cheese, mozzarella cheese, white pepper and lemon juice.
  3. Mix well.
  4. Spoon mixture into a 1-quart baking dish. Top with remaining ¼ cup parmesan cheese.
  5. Bake for 15-20 minutes or until hot and bubbly.
  6. Serve with multicolored veggie chips or with restaurant style nacho chips.
Most Helpful

4 5

I love to try different versions of spinach artichoke dip. I think this is the first one that I made without mayonnaise or sour cream. It tasted good (I did add some garlic powder), but was more "stiff" and not creamy. After photographing, I stirred in some mayonnaise and rewarmed it and it was much better. I will make this again and just add in some mayo or sour cream before baking. Thanx!