Baked Spinach & Artichoke Dip

"This was the appetizer that Marvin & I had on our first date. I had to recreate it for our 1 month anniversary dinner."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
30mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a medium bowl, combine spinach, artichoke hearts, ½ cup Parmesan cheese, mozzarella cheese, white pepper and lemon juice.
  • Mix well.
  • Spoon mixture into a 1-quart baking dish. Top with remaining ¼ cup parmesan cheese.
  • Bake for 15-20 minutes or until hot and bubbly.
  • Serve with multicolored veggie chips or with restaurant style nacho chips.

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Reviews

  1. I love to try different versions of spinach artichoke dip. I think this is the first one that I made without mayonnaise or sour cream. It tasted good (I did add some garlic powder), but was more "stiff" and not creamy. After photographing, I stirred in some mayonnaise and rewarmed it and it was much better. I will make this again and just add in some mayo or sour cream before baking. Thanx!
     
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Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
 
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