Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Spinach & Artichoke Dip Recipe
    Lost? Site Map

    Baked Spinach & Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    ThatJodiGirl's Note:

    This has wonderful flavor and it is served warm with pita chips.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 375 degrees.
    2. 2
      Mix all ingredients, reserving 1/4 cup Parmesan cheese.
    3. 3
      Spoon into a 2 quart baking dish.
    4. 4
      Sprinkle with reserved Parmesan cheese.
    5. 5
      Bake for 25 minutes or until lightly browned.
    6. 6
      Serve hot with pita chips.

    Ratings & Reviews:

    • on October 30, 2007

      45

      I've made this twice and I think it's just wonderful. Only change I made was to cut the amount of parmesan cheese to 1 cup. Aside from that thanks for the greeeeat recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2005

      55

      OMG! I already had a favorite one of these dips, but I must say that this one was SO SIMPLE to make, and so unbelievably delicious, that I think it just took the place of my #1!!! Thank you so much, ThatJodiGirl for posting this!!! I really needed it tonight...and I had all the ingredients on-hand! YUM!!! --Stacy :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Spinach & Artichoke Dip

    Serving Size: 1 (51 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 105.3
     
    Calories from Fat 73
    70%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 20.6 mg
    6%
    Sodium 239.1 mg
    9%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.7 g
    2%
    Protein 4.8 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites