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    You are in: Home / Recipes / Baked Spinach and Egg Sandwiches Recipe
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    Baked Spinach and Egg Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Aimchick's Note:

    A special weekend brunch for 2... perfect with a glass of champagne. Make sure to coat the pan well with cooking spray so the eggs don't stick. Spinach measurement is BEFORE thawing and draining. I made my sandwiched on Bermuda Onion Rolls but do as you like.

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    Ingredients:

    Serves: 2

    Yield:

    Sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs with sour cream, salt and pepper, spinach and feta.
    2. 2
      Bake in a sprayed metal loaf pan at 425 until cooked through (approx 15 to 20 minutes).
    3. 3
      Place rolls, open faced under broiler just to heat through.
    4. 4
      Butter rolls.
    5. 5
      Cut cooked egg into 2 equal halves and place on roll.
    6. 6
      ENJOY.

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    Ratings & Reviews:

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    Nutritional Facts for Baked Spinach and Egg Sandwiches

    Serving Size: 1 (261 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 364.2
     
    Calories from Fat 161
    44%
    Total Fat 17.9 g
    27%
    Saturated Fat 6.4 g
    32%
    Cholesterol 537.4 mg
    179%
    Sodium 467.7 mg
    19%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.1 g
    20%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    italian seasoning

    fat free feta cheese

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