Baked Spinach and Egg Sandwiches
"A special weekend brunch for 2... perfect with a glass of champagne. Make sure to coat the pan well with cooking spray so the eggs don't stick. Spinach measurement is BEFORE thawing and draining. I made my sandwiched on Bermuda Onion Rolls but do as you like."
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
2 Sandwiches
- Serves:
- 2
ingredients
- 2 sandwich buns
- 5 eggs, beaten
- 1 1⁄2 tablespoons fat free sour cream
- garlic salt
- ground pepper
- 1⁄4 teaspoon italian seasoning
- 1 cup frozen chopped spinach
- 1⁄4 cup crumbled fat free feta cheese
- 1⁄2 tablespoon butter
directions
- Beat eggs with sour cream, salt and pepper, spinach and feta.
- Bake in a sprayed metal loaf pan at 425 until cooked through (approx 15 to 20 minutes).
- Place rolls, open faced under broiler just to heat through.
- Butter rolls.
- Cut cooked egg into 2 equal halves and place on roll.
- ENJOY.
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RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
