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    You are in: Home / Recipes / Baked Spinach Recipe
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    Baked Spinach

    Baked Spinach. Photo by twissis

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    evelyn/athens's Note:

    I have a problem with my middle child eating vegetables. He seems to have an aversion to 'green'. This is one way to get him to eat his spinach and the whole family loves it, too.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Butter a 9 inch glass pie plate.
    3. 3
      Combine the eggs, bread crumbs, cream cheese, salt and nutmeg and stir in spinach, half and half and Cheddar.
    4. 4
      Transfer spinach mixture to pie plate and bake for 20-25 minutes, or until set and puffed slightly.
    5. 5
      Note: I sometimes fry up a few rashers of bacon until crisp, drain and crumble them into the spinach mixture.

    Ratings & Reviews:

    • on February 07, 2010


      I make this all the time and my whole family loves it!! I use fresh spinach, cook it and then chop it up and mix with other ingredients. I also double the recipe every time because it is such a hit and everyone always wants more. Thank you for giving me a way to pack in a lot of spinach in a little serving!!!!

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    • on September 25, 2009


      I substituted light cream cheese, added 2 cloves of crushed garlic, and used garlic herb flavored bread crumbs. The result was a very tasty and not a bit bland! I'll agree with the another comment and say make sure the cream cheese is softened and then well mixed otherwise you end up with globs of cream cheese here and there.

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    • on November 10, 2007


      This was good but a little bland. It could of had a little more of some type of spice, maybe a dash of red hot or some garlic. It could wonderful and looked delicious. I will try again!

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    Read All Reviews (11)


    Nutritional Facts for Baked Spinach

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.6
    Calories from Fat 131
    Total Fat 14.5 g
    Saturated Fat 7.9 g
    Cholesterol 175.0 mg
    Sodium 381.0 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 1.4 g
    Sugars 1.0 g
    Protein 11.3 g

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