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    You are in: Home / Recipes / Baked Spicy Shrimp Recipe
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    Baked Spicy Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Marie's Note:

    A super marinated spicy baked shrimp dish. Easy to make and so delicious! Kick it up further by adding more tabasco and red pepper flakes to your taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except shrimp and simmer briefly, then cool.
    2. 2
      Peel and devein shrimp, then wipe them dry.
    3. 3
      Marinate in butter mixture for 8 hours.
    4. 4
      Bake in 300 degree oven in a shallow pan for 10 to 12 minutes.

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    Ratings & Reviews:

    • on January 26, 2006

      55

      I made this for my husband and he was in love with the first bite. I don't like shrimp and I wasn't sure about the taste, but the clean platter proved the point. I served it with crusty garlic bread and a salad, and my nephew ended up eating any left over sauce by using the bread to soak it up. When I say the platter was licked clean, I mean it literally. Try this one. You won't be sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2005

      55

      This recipe was erally easy and quick AND had great flavor. I was unable to marinate the shrimp for the FULL time, but the flavor of the sauce was still nice and spicy. I had to use a blob of ketchup and some brown sugar in place of chili sauce, which I did not have on hand. Cook time for me was about 15/16 minutes, and we ate it over some brown rice. Thanks again, Marie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Spicy Shrimp

    Serving Size: 1 (297 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 562.2
     
    Calories from Fat 335
    59%
    Total Fat 37.3 g
    57%
    Saturated Fat 16.7 g
    83%
    Cholesterol 406.0 mg
    135%
    Sodium 713.6 mg
    29%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 47.1 g
    94%

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