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    You are in: Home / Recipes / Baked Spicy Chicken Sausage Pasta Recipe
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    Baked Spicy Chicken Sausage Pasta

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    The Penguin Chef's Note:

    My mom found this recipe in a newspaper and absolutely loved it. Now I love it too. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°; lightly oil a 9 x 13 x 2 in baking dish.
    2. 2
      Heat the olive oil in a heavy pot over med-low heat. Add sausage and cook, breaking them into clumps until browned. (10-12 min) Using a slotted spoon, transfer to a large bowl.
    3. 3
      Meanwhile, cook the pasta in a large pot of boiling salted water until tender. (About 12 min) Drain well and add sausages along with marinara sauce, tomatoes, basil, oregano, pepper flakes, diced mozzarella, salt and pepper. Toss well. Transfer to the prepared baking dish and cover the top with the sliced mozzarella slices.
    4. 4
      Bake until the cheese is melted and pasta is heated through. (About 20 min).

    Ratings & Reviews:

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    Nutritional Facts for Baked Spicy Chicken Sausage Pasta

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 447.8
     
    Calories from Fat 178
    39%
    Total Fat 19.8 g
    30%
    Saturated Fat 8.7 g
    43%
    Cholesterol 92.6 mg
    30%
    Sodium 516.4 mg
    21%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.2 g
    16%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    chicken sausage

    chicken sausage

    spicy tomato sauce

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