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    You are in: Home / Recipes / Baked Spiced Sweet Potatoes and Pears (Creole) Recipe
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    Baked Spiced Sweet Potatoes and Pears (Creole)

    Average Rating:

    2 Total Reviews

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    • on November 08, 2013

      This is a very nice side for Thanksgiving but for me pealing and slicing the potatoes is the only way to go.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009

      These potatoes and pears are special...and not your typical sweet potato side dish. I could not find the cane syrup at my local grocer, so had to substitute with a mild flavored molasses. The sweetness of the potatoes and pears was unusually deep and rich. (Could be that the molasses added some of the deep caramel flavor...but if I make again I will probably not change it.) Made to accompany Bourbon Pecan Chicken for a wonderfully different Creole dinner. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Spiced Sweet Potatoes and Pears (Creole)

    Serving Size: 1 (199 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 264.6
     
    Calories from Fat 84
    31%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 24.3 mg
    8%
    Sodium 172.1 mg
    7%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 4.4 g
    17%
    Sugars 26.7 g
    106%
    Protein 1.2 g
    2%

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