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This is a very nice side for Thanksgiving but for me pealing and slicing the potatoes is the only way to go.

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prothro November 08, 2013

These potatoes and pears are special...and not your typical sweet potato side dish. I could not find the cane syrup at my local grocer, so had to substitute with a mild flavored molasses. The sweetness of the potatoes and pears was unusually deep and rich. (Could be that the molasses added some of the deep caramel flavor...but if I make again I will probably not change it.) Made to accompany Bourbon Pecan Chicken for a wonderfully different Creole dinner. Thank you for posting!

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FolkDiva May 31, 2009
Baked Spiced Sweet Potatoes and Pears (Creole)