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This is a very nice side for Thanksgiving but for me pealing and slicing the potatoes is the only way to go.
These potatoes and pears are special...and not your typical sweet potato side dish. I could not find the cane syrup at my local grocer, so had to substitute with a mild flavored molasses. The sweetness of the potatoes and pears was unusually deep and rich. (Could be that the molasses added some of the deep caramel flavor...but if I make again I will probably not change it.) Made to accompany Bourbon Pecan Chicken for a wonderfully different Creole dinner. Thank you for posting!