Prep 10 mins
Cook 30 mins
Finally found the right combination of spices for pork and without fat or carbos! This was great when served with a baked potato, green beans with a little dill and lemon.
- 4-6 pork chops
- 2.46 ml paprika
- 4.92 ml rosemary
- 4.92 ml thyme
- 2.46 ml garlic powder
- 2.46 ml salt
- 2.46 ml pepper
- 14.79 ml olive oil
- 1 onion (sliced)
- 14.79 ml soy sauce
- 4.92 ml Worcestershire sauce
- Add all spices and grind to powder (there will be large pieces in it, that is okay).
- Lightly dust one side of pork chop.
- Heat oil in skillet and brown both sides of pork.
- Lay onion in large baking pan with foil (large enough to create pocket).
- Cover onion with soy sauce and Worcestershire sauce.
- Lay browned pork chops on onion and dust with remaining spices.
- Fold foil to create pouch.
- Bake at 425°F for 30-35 minutes.
- Open and serve with onion and sauce!
Both my wife and I loved this receipe. One suggestion .. loose the salt, the soy sauce is enough
Excellent! The sauce was great. I left out the salt and it was perfect for us. I estimated the spices but the mixture was wonderful. It smelled sooooo good, was tender and juicy. The sauce reminded me of french onion soup. Thanks for a great recipe!
What an easy recipe. My only addition was a couple shakes of sage, DH loves sage on pork! The baking time was right on and the sauce was wonderful spooned over the chops. Thanks.