Baked Spiced Pork Chops
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4-6 pork chops
- 2.46 ml paprika
- 4.92 ml rosemary
- 4.92 ml thyme
- 2.46 ml garlic powder
- 2.46 ml salt
- 2.46 ml pepper
- 14.79 ml olive oil
- 1 onion (sliced)
- 14.79 ml soy sauce
- 4.92 ml Worcestershire sauce
directions
- Add all spices and grind to powder (there will be large pieces in it, that is okay).
- Lightly dust one side of pork chop.
- Heat oil in skillet and brown both sides of pork.
- Lay onion in large baking pan with foil (large enough to create pocket).
- Cover onion with soy sauce and Worcestershire sauce.
- Lay browned pork chops on onion and dust with remaining spices.
- Fold foil to create pouch.
- Bake at 425°F for 30-35 minutes.
- Open and serve with onion and sauce!
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RECIPE SUBMITTED BY
LauraTracey
Dublin, Ohio