Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Spiced Pork Chops Recipe
    Lost? Site Map

    Baked Spiced Pork Chops

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on January 03, 2003

      Both my wife and I loved this receipe. One suggestion .. loose the salt, the soy sauce is enough

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      Excellent! The sauce was great. I left out the salt and it was perfect for us. I estimated the spices but the mixture was wonderful. It smelled sooooo good, was tender and juicy. The sauce reminded me of french onion soup. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010

      What an easy recipe. My only addition was a couple shakes of sage, DH loves sage on pork! The baking time was right on and the sauce was wonderful spooned over the chops. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008

    • on October 28, 2005

      Very tasty and moist! Used less salt and no soy sauce, just the Worcheshire. Yummy over brown rice with green beans on the side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2004

      This was very tasty, and the onions were such a great addition to the spices/blackening. Reccommend losing the worcestershire and/or soy-there's no need for the extra sodium.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2003

      This was easy to put together, and very tasty .. my 7 year old son loved it too. I didn't use the salt, because I'm not a big salt person .. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Baked Spiced Pork Chops

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.9
     
    Calories from Fat 159
    58%
    Total Fat 17.6 g
    27%
    Saturated Fat 5.4 g
    27%
    Cholesterol 75.0 mg
    25%
    Sodium 624.3 mg
    26%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 23.4 g
    46%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites