Prep 5 mins
Cook 1 hr
Another recipe from my friend Ms Goergie. Pumpkin pie spice gives this a wonderful balance.
- cut squash in half (sorting of removing the "lid") scoop out pulp, and remove the seeds.Mix with pineapple and spice.Scoop back into squash. Wrap in foil and bake 350 for 1 hours Add brown sugar if desired.