If I had 10 stars this one would rate it. Definitely a calorie splurge, but worth every single fat gram. Hey, we don't eat it everyday. I used my own spaghetti sauce and offered my guests a choice of Alfredo, traditional sauce or half and half, with everyone choosing the half and half.
I also cut back the salt a bit,just personal preference. Served 6 and had plenty leftover.
Add a healthy salad (for redemption) some garlic bread and call it supper!
Thanks so much for sharing this great pasta dish!
2lbs of mozzarella? I think it should be 2 cups, shredded. I substituted low-fat milk for half and half. I also put half the spaghetti mixture in the pan, then some sauce, and then the rest of the spaghetti. A yummy recipe that has lots of possibilities.
This recipie is AMAZING!!! My whole family loved it! I cannot wait to make it again! I gave a choice of the meat sauce or Alfredo... both were delicious but when I combined the 2 in the leftovers~ It was even better! Thanks for sharing!
Leftovers? Don't see how that's possible!!For sauce I used 2 jars Prego chunky garden. Added 1# lean, ground burger cooked with onion, green pepper & garlic to taste. Followed the rest of recipe exactly! It's PERFECT! Even better than Cheddars! Absolutely LOVE this recipe! Can't thank you enough!!
Oh gosh this was so good and really worthy of more stars, I did increased the garlic and used seasoned salt in place of kosher, I used my Kittencal's Marinara Pasta Sauce (Vegetarian), I prepared this in stages which took 2 days and then refrigerated it until baking, thank you for sharing this great recipe Tx!
MMMMmmmm this is so good for my family of MEN. So filling too. A few changes...I made the meat portion as directed, but subbed parmesan cheese for the romano. Also, I don't have alcohol in my house, so used 1 beef bouillon cube in place of the red wine and kept the water amount as is. The sauce portion I used cottage cheese in place of ricotta and also dried basil as I didn't have fresh. After putting the noodle/sauce on the bottom of my 9x13, I then added the meat to the top and baked covered for 45 minutes removing the foil the last 5 and adding a sprinkling of shredded cheddar. It's important (as it is with lasagna) that you let this dish set for minumum 10 minutes as stated. Longer is better actually. Very good switch-up to the traditional lasagna. Made for PRMR.~
Absolutely delicious! I followed the recipe to a t. I was a little skeptical because of all the cheese,but very,very good!
I made this recipe and my husband says he now prefers this dish over regular spaghetti. It was also really liked by my in-laws. This is a keeper. This would be good with Alfredo Sauce as well. I of course always make a meat sauce using chicken for Alfredo and a beef for my red sauces. Everyone should try.
I only have two people to feed so I reduced it greatly. Definitely something I will make again and again.. Thank you for sharing.