4 Reviews

I love ribs with sauerkraut & apple. I used already cooked ribs so I put the apples & kraut over the cut pieces of ribs, covered them with foil and baked them at 350 for 1 Hour. Fall off the bone moist & delicious

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Bergy November 04, 2010

Thank you so much for posting your great recipe! My family really enjoyed it. I didn't have as much sauerkraut as it called for but it was still super. I'm putting this in my tried and true file and will certainly make it again.

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CJAY February 02, 2010

This is simply the best spareribs and sauerkraut recipe I have ever made!! I had been making them the way my German mother-in-law did on to of the stove and I would end up with soupy kraut and mushy meat. This kraut is so flavorful and the meat is wonderfully roasted. I did rinse my kraut and added more brown sugar and cooked closer to 2 hours. Thank you for this winner of a recipe.

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ReReann November 18, 2015

Thank you------this is perfect for my home made sauerkraut. the first time I made it exactly to the recipe. It was great. The second time I left out the brown sugar and used apple juice instead of the water. that also was great-----I liked it even a little better.

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Keith W. January 19, 2015
Baked Spareribs With Sauerkraut and Apples