Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Spareribs With Sauerkraut and Apples Recipe
    Lost? Site Map

    Baked Spareribs With Sauerkraut and Apples

    Baked Spareribs With Sauerkraut and Apples. Photo by Bergy

    1/3 Photos of Baked Spareribs With Sauerkraut and Apples

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 8 mins

    8 mins

    2 hrs

    MizzNezz's Note:

    Hearty supper! A favorite here.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450°F degrees.
    2. 2
      Cut ribs into serving pieces.
    3. 3
      Place in 13x9-inch pan; sprinkle with salt and pepper.
    4. 4
      Bake uncovered for 20 minutes.
    5. 5
      Reduce oven to 350°F degrees.
    6. 6
      Remove ribs; drain fat from pan.
    7. 7
      In same pan, combine sauerkraut, sugar, apples, onion, and water.
    8. 8
      Spread it all out evenly.
    9. 9
      Put ribs on top; bake uncovered for 1 1/2 hrs, stirring occasionally.

    Ratings & Reviews:

    • on November 04, 2010

      55

      I love ribs with sauerkraut & apple. I used already cooked ribs so I put the apples & kraut over the cut pieces of ribs, covered them with foil and baked them at 350 for 1 Hour. Fall off the bone moist & delicious

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010

      55

      Thank you so much for posting your great recipe! My family really enjoyed it. I didn't have as much sauerkraut as it called for but it was still super. I'm putting this in my tried and true file and will certainly make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Spareribs With Sauerkraut and Apples

    Serving Size: 1 (567 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1158.4
     
    Calories from Fat 745
    64%
    Total Fat 82.7 g
    127%
    Saturated Fat 30.3 g
    151%
    Cholesterol 329.1 mg
    109%
    Sodium 2214.1 mg
    92%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 6.3 g
    25%
    Sugars 11.5 g
    46%
    Protein 81.0 g
    162%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites