Baked Spareribs With Sauerkraut and Apples

Total Time
2hrs 8mins
Prep 8 mins
Cook 2 hrs

Hearty supper! A favorite here.

Ingredients Nutrition


  1. Heat oven to 450°F degrees.
  2. Cut ribs into serving pieces.
  3. Place in 13x9-inch pan; sprinkle with salt and pepper.
  4. Bake uncovered for 20 minutes.
  5. Reduce oven to 350°F degrees.
  6. Remove ribs; drain fat from pan.
  7. In same pan, combine sauerkraut, sugar, apples, onion, and water.
  8. Spread it all out evenly.
  9. Put ribs on top; bake uncovered for 1 1/2 hrs, stirring occasionally.
Most Helpful

5 5

I love ribs with sauerkraut & apple. I used already cooked ribs so I put the apples & kraut over the cut pieces of ribs, covered them with foil and baked them at 350 for 1 Hour. Fall off the bone moist & delicious

5 5

Thank you so much for posting your great recipe! My family really enjoyed it. I didn't have as much sauerkraut as it called for but it was still super. I'm putting this in my tried and true file and will certainly make it again.

5 5

Thank you------this is perfect for my home made sauerkraut. the first time I made it exactly to the recipe. It was great. The second time I left out the brown sugar and used apple juice instead of the water. that also was great-----I liked it even a little better.