Baked Spareribs and Sauerkraut

READY IN: 2hrs 15mins
Recipe by mollypaul

A rib-sticking, easy comfort meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Top Review by MoreWithLessMom

Super good. Good tang without being too strong, I find a lot of sauerkrauts too much for me. I used canned sauerkraut and did not drain it. My dumplings were very dense, but good. Very easy throw in a pan dinner. I served with latkes.

Ingredients Nutrition


  1. Cut spareribs into serving portions, season and place in a roasting pan.
  2. Add sauerkraut, cover and bake at 350F for 90 minutes.
  3. To make the dumplings, sift dry ingredients together very well.
  4. Add egg to milk and stir into flour to form a smooth batter.
  5. Drop by spoonfuls onto sauerkraut.
  6. Cover pan tightly and finish baking for 30 minutes.

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