Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Spanish Rice Recipe
    Lost? Site Map

    Baked Spanish Rice

    Baked Spanish Rice. Photo by Boomette

    1/1 Photo of Baked Spanish Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kittencalskitchen's Note:

    This "kicked up" rice dish is a family favorite. If you have some saffron threads, add in a good pinch for even extra flavor. Make certain to use only converted rice for this recipe. If you do not like it spicy then use only a pinch or omit completely.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a oven-proof Dutch oven or a large frypan with an oven proof tight fitting lid, melt the butter.
    2. 2
      Saute the onions, garlic, celery and green pepper until soft (about 4-5 minutes).
    3. 3
      Add in the converted rice and mix with a wooden spoon for about 3 minutes.
    4. 4
      Carefully add in the chicken broth and diced tomatoes (with juice) along with all the remaining ingredients; stir to combine, and simmer on top of the stove on low heat for 5-6 minutes (just long enough for the mixture to boil).
    5. 5
      Set oven to 350 degrees.
    6. 6
      Cover with an oven-proof tight fitting lid and place in oven to cook for about 30-35 minutes or until the rice is at desired tenderness.
    7. 7
      Fluff with a fork.
    8. 8
      Delicious!

    Ratings & Reviews:

    • on October 08, 2010

      55

      Very very good. I fixed this with Kittencalskichen Chicken Enchiladas#170684 and they made for a wonderful Mexican meal. I didn't have any green olives (used them the other night for martinis) but followed the rest of the instructions. Definately a favorite. (Oh yes, I did cut this in half but we still had enough for leftovers). Thank you for a wonderful dish. Made for Think Pink Awareness 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010

      55

      Excellent recipe, very tasty and simple. I'm not a huge green olive fan so I will cut it in half next time. I made this with my own carne asada recipe and it was a terrific dinner. Thanks Kit for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008

      55

      This is a very good spanish rice even thougt I just saw that I forgot to add cayenne pepper, pimento stuffed olive, frozen peas and mushrooms :( I written down the recipe like I always do but I forgot to write that part LOL But it's still very good. That way it's less salty (without the olives). Next time, I'll add the mushrooms and maybe the peas. Thanks Kit :) Made for 123 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Baked Spanish Rice

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.4
     
    Calories from Fat 95
    24%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.9 g
    29%
    Cholesterol 22.9 mg
    7%
    Sodium 1061.6 mg
    44%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 6.4 g
    25%
    Sugars 12.7 g
    51%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    pimento stuffed olives

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites