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    You are in: Home / Recipes / Baked Spaghetti with Chicken Recipe
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    Baked Spaghetti with Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs 30 mins

    30 mins

    Kikimony's Note:

    Warning! This is delish! Sauce is made from scratch (Easy). The combination of cheeses and cream cheese is wonderful! I add a little less cheese than what is called for, but if you are like my mom then you will like the amount of cheese called for. The prep time may seem long b/c I included the simmering time in it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 11 ingredients in a pot; bring to boil and lower heat.
    2. 2
      Simmer for 1 hour covered.
    3. 3
      Combine ground beef, chicken, and sausage in a pan; cook until done.
    4. 4
      Add tomato mixture; simmer for another 20 minutes.
    5. 5
      Layer bottom of a 13x9x2 pan with sauce.
    6. 6
      Then add a layer of angel hair pasta; pinch cream cheese over pasta, place a single layer of swiss cheese, then 1/2 cheddar and jack cheeses, repeating layers ending with sauce.
    7. 7
      Bake in a 350 degree oven for 30 minutes.
    8. 8
      Top with remaining cheese, return to oven and continue to cook until cheese is melted.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on February 03, 2014

      55

      Best baked spaghetti recipe out there. I only skipped the swiss cheese, and you can definitely sub jarred sauce for a time saver.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2003

      45

      I used ALL the cheese called for in this recipe. Very gooey and delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Spaghetti with Chicken

    Serving Size: 1 (534 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 806.6
     
    Calories from Fat 424
    52%
    Total Fat 47.2 g
    72%
    Saturated Fat 25.1 g
    125%
    Cholesterol 177.8 mg
    59%
    Sodium 1957.8 mg
    81%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 4.6 g
    18%
    Sugars 10.6 g
    42%
    Protein 48.9 g
    97%

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