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    You are in: Home / Recipes / Baked Spaghetti (Weight Watchers Friendly) Recipe
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    Baked Spaghetti (Weight Watchers Friendly)

    Baked Spaghetti (Weight Watchers Friendly). Photo by :(

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    mandalee65's Note:

    I adapted this from a Light & Tasty cookbook. It was so delicious that I had to put it in the fridge before it was cool just to stop myself from eating it all! For WWers, this works to 6 points per serving. I use Ragu No Sugar Added Tomato & Basil sauce to keep the calorie/fat content as low as possible.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti according to package directions.
    2. 2
      In a large skillet, brown beef, onion, and garlic. Drain fat. Add spaghetti sauce and heat through.
    3. 3
      Meanwhile, combine cottage cheese, 2 cups mozzarella, and 1/4 cup parmesan.
    4. 4
      In a 9x13 casserole dish sprayed with nonstick cooking spray, layer 1 cup of meat mixture, half the spaghetti, half the cheese, and half the remaining meat mixture. Repeat layers. Dish will be very full.
    5. 5
      Cover with foil and bake at 375°F for 45 minutes. Uncover and add remaining cheeses. Bake an addition 10 minutes.
    6. 6
      Allow to stand 10 minutes before serving.

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    Nutritional Facts for Baked Spaghetti (Weight Watchers Friendly)

    Serving Size: 1 (333 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 562.7
     
    Calories from Fat 193
    34%
    Total Fat 21.4 g
    33%
    Saturated Fat 11.2 g
    56%
    Cholesterol 140.4 mg
    46%
    Sodium 828.1 mg
    34%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.5 g
    14%
    Protein 59.7 g
    119%

    The following items or measurements are not included:

    no-sugar-added spaghetti sauce

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