Baked Spaghetti (Taste of Home)
- Ready In:
- 1hr 40mins
- Ingredients:
- 13
- Yields:
-
1 casserole
- Serves:
- 12
ingredients
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 tablespoon butter
- 1 (28 ounce) can tomatoes with liquid, cut up
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1 (2 1/4 ounce) can slices ripe olives, drained (optional)
- 2 teaspoons oregano
- 1 lb ground beef, browned and drained (optional)
- 12 ounces spaghetti, cooked and drained
- 2 cups shredded cheddar cheese
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1⁄4 cup water
- 1⁄4 cup grated parmesan cheese
directions
- In a large skillet, saute onion and green pepper in butter until tender.
- Add tomatoes, mushrooms, olives, and oregano. Add ground beef if desired.
- Simmer uncovered for 10 minutes.
- Place 1/2 the spaghetti in a greased 13X9X2 baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese.
- Repeat layers.
- Mix the soup and water until smooth, pour over casserole. Sprinkle with parmesan cheese.
- Bake uncovered at 350 for 30-35 minutes or until heated through.
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RECIPE SUBMITTED BY
WaltSentMe007
United States
I'm a Systems Analyst for the Social Security Administration in Maryland. I love reading Taste of Home and any book by Nigella Lawson in my spare time (which is a lot...hey, I work for the SSA!)