Total Time
1hr 40mins
Prep 1 hr
Cook 40 mins

This is the baked spaghetti recipe from the Taste of Home magazine.

Ingredients Nutrition


  1. In a large skillet, saute onion and green pepper in butter until tender.
  2. Add tomatoes, mushrooms, olives, and oregano. Add ground beef if desired.
  3. Simmer uncovered for 10 minutes.
  4. Place 1/2 the spaghetti in a greased 13X9X2 baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese.
  5. Repeat layers.
  6. Mix the soup and water until smooth, pour over casserole. Sprinkle with parmesan cheese.
  7. Bake uncovered at 350 for 30-35 minutes or until heated through.