Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Spaghetti Squash Casserole Recipe
    Lost? Site Map

    Baked Spaghetti Squash Casserole

    Baked Spaghetti Squash Casserole. Photo by Boomette

    1/1 Photo of Baked Spaghetti Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Rollin in the Dough!'s Note:

    I would have never thought to use squash this way! It has great flavor and is a hearty meal. I found it on BH&G website.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Halve squash crosswise; remove seeds.
    2. 2
      Place cut sides down in a 2 qt rectangular baking dish, add 1/4 c water, cover with ventilated plastic wrap and microwave on HIGH for 10-15 minutes or until squash separates when pierced with a fork. Rearrange once for even baking. DO NOT over cook squash or it will be mushy.
    3. 3
      In a large skillet cook sausage, mushrooms, pepper, onion and garlic over med heat until sausage is no longer pink; drain fat.
    4. 4
      Preheat oven to 350 degrees.
    5. 5
      Scape pulp from squash (about 3 c) wipe out baking dish and coat with nonstick spray.
    6. 6
      Spread half the squash in dish, add half the sausage mixture and half the olives.
    7. 7
      Sprinkle with seasoning and 1/8 tsp pepper.
    8. 8
      Top with half the sauce and half the cheese.
    9. 9
      Top with remaining squash, sausage, olives and sauce.
    10. 10
      Bake for 30 min, sprinkle with remaining cheese, bake for 5 more min or until cheese is melted.
    11. 11
      Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on April 25, 2011

      55

      This is a great recipe. I made my own italian sausage with lean ground pork, fennel seeds and red pepper flakes (see in my reviews "italian sausages"). I used a jar of parmesan and romano sauce. The flavors of this dish is so good. Thanks Rollin in the Dough :) Made for Healthy tag game

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Spaghetti Squash Casserole

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.8
     
    Calories from Fat 233
    58%
    Total Fat 25.9 g
    39%
    Saturated Fat 9.9 g
    49%
    Cholesterol 55.0 mg
    18%
    Sodium 1178.7 mg
    49%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.8 g
    19%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    dried Italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites