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    You are in: Home / Recipes / Baked Spaghetti Squash Casserole Recipe
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    Baked Spaghetti Squash Casserole

    Baked Spaghetti Squash Casserole. Photo by Boomette

    1/1 Photo of Baked Spaghetti Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Rollin in the Dough!'s Note:

    I would have never thought to use squash this way! It has great flavor and is a hearty meal. I found it on BH&G website.

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    Units: US | Metric


    1. 1
      Halve squash crosswise; remove seeds.
    2. 2
      Place cut sides down in a 2 qt rectangular baking dish, add 1/4 c water, cover with ventilated plastic wrap and microwave on HIGH for 10-15 minutes or until squash separates when pierced with a fork. Rearrange once for even baking. DO NOT over cook squash or it will be mushy.
    3. 3
      In a large skillet cook sausage, mushrooms, pepper, onion and garlic over med heat until sausage is no longer pink; drain fat.
    4. 4
      Preheat oven to 350 degrees.
    5. 5
      Scape pulp from squash (about 3 c) wipe out baking dish and coat with nonstick spray.
    6. 6
      Spread half the squash in dish, add half the sausage mixture and half the olives.
    7. 7
      Sprinkle with seasoning and 1/8 tsp pepper.
    8. 8
      Top with half the sauce and half the cheese.
    9. 9
      Top with remaining squash, sausage, olives and sauce.
    10. 10
      Bake for 30 min, sprinkle with remaining cheese, bake for 5 more min or until cheese is melted.
    11. 11
      Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on April 25, 2011


      This is a great recipe. I made my own italian sausage with lean ground pork, fennel seeds and red pepper flakes (see in my reviews "italian sausages"). I used a jar of parmesan and romano sauce. The flavors of this dish is so good. Thanks Rollin in the Dough :) Made for Healthy tag game

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Spaghetti Squash Casserole

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.8
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 9.9 g
    Cholesterol 55.0 mg
    Sodium 1178.7 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 2.2 g
    Sugars 4.8 g
    Protein 19.8 g

    The following items or measurements are not included:

    dried Italian seasoning

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